These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris. Grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients.
These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris. Grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients.